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OTS Hall - Pricing

Prices with Catering

Party Size                               Tier I                     Tier II                    Tier III           Additional Hour

100 – 100 People              $2150.00              $2550.00              $3150.00              $150.00

101 – 150 People              $3050.00              $3400.00              $4300.00              $200.00

151 – 200 People              $3700.00              $4200.00              $5400.00              $250.00

201 – 250 People              $4325.00              $5000.00              $6500.00              $300.00

251 – 300 People              $5000.00              $5800.00              $7600.00              $350.00

 

The Above Prices Include:

4 Hour Hall Rental

2 Hours of Decorating Time: During the normal business hours of Monday-Friday 9a to 5p.

(Unless not available; if you choose to come in on Saturday and the space is available there will be a $50.00 opening charge)

Tables and chairs set up to your specifications, basic cleaning of the facility

Buffet Catering

 

 

Not Included:

$100.00 per bartender for the 4 hour event – MINIMUM OF 2 BARTENDERS

2 Bartenders for functions of 100 people or less

4 Bartenders for functions over 200 people

5 Bartenders for functions over 300 people

$2.00 per person for unlimited Coke products, Sweet and Unsweet Tea and Coffee

Cups for the drinks included

 

A non-refundable deposit of 20% of the total package cost is payable at the time of signing the rental agreement. Final payment is due one month before the occupancy of the premises.

 

Damage Deposit of $400.00 is payable at the time of signing the rental agreement.

 

Table cloths and chair covers are available for an additional cost.

 

Select 2 Entrees, 2 Side Dishes, and 1 Salad

All dinners include Rolls & Butter & Disposable ware

 

 

Tier I Entre Options

Homemade Beef Lasagna

Grilled Chicken Parmesan with Spaghetti

Spaghetti & Meatballs

Grilled Chicken Alfredo with Penne

Slow Roasted Shredded Beef & Noodles

Sliced Roast Beef with Gravy

Seasoned Roasted Pork Loin

Baked Whitefish with Lemon Pepper and Parmesan

Baked Whitefish with Garlic, Tomato, Onion, and Sweet Bell Peppers

Grilled Chicken Breast with Teriyaki and Pineapple

Italian Grilled Chicken Breast with Red onion and Peppers

  

Tier II Entre Options

Italian Grilled Chicken salad with Bowtie pasta, Artichokes,

Sundried Tomatoes, Scallions, and Parmesan

Chicken with Marsala Wine and Mushrooms

Chicken Tetrazzini with slow roasted whole pulled chicken, Almonds, and Mushrooms

Beef Tips and Whole mini Mushrooms in Burgundy sauce

Apricot and Cracked Pepper Crusted Pork loin

Chicken Breast stuffed with Spinach, Feta, and Pine nuts

Chicken Breast stuffed with Sundried tomato, mushroom, and Swiss

Roasted all white Turkey Breast and Gravy

  

Tier III Entre Options

Roasted Salmon (can be blackened if desired)

Prime Rib with Au Jus and Horseradish Sauce

Pork Tenderloin Fire seared in seasoning then slow roasted to perfection

Seasonal Fish with capers, tomatoes, and arugula

? Slow roasted Chicken on the Bone…ensured to be moist every time!!

 

 

Side Dishes (All Tiers)

Home Style Green Beans

Buttered Corn

Mixed Vegetables

Mashed Potatoes

Seasoned Roasted Red Skin Potatoes

Cornbread Stuffing (Available with Tier II or III Entre Options)

 

 

Salads (All Tiers)

Caesar Salad

Cole Slaw

Pasta Salad

 

 

all prices are subject to change